pineapple pretzel salad with pudding
Combine the pretzels melted butter and the sugar and pour onto a foil-lined baking sheet. Mix 1 package of DreamWhip with milk and vanilla according to its own instructions.
Easy Pineapple Pretzel Salad Pretzel Salad Pineapple Pretzel Salad Dessert Salads
Ingredients 1 cup coarsely crushed pretzels 12 cup butter melted 1 cup sugar divided 1 package 8 ounces cream cheese softened 1 can 20 ounces unsweetened crushed pineapple drained 1 carton 12 ounces frozen whipped topping thawed.
. In a mixing bowl beat cream cheese and 12 cup sugar until whipped. Pineapple Pretzel Salad Recipe Using a large bowl and a mixer mix together 12 cup sugar and cream cheese. Instructions Preheat the oven to 350 degrees F.
Bake for 8-10 minutes or until bubbly. The crust cream cheese mixture and the scrumptious pineapple topping. Stir in sugar and cook until melted.
108 ratings 30 minutes Vegetarian Makes 1. Mix the crushed pretzels butter and sugar together. Place pretzel mixture in greased pan and bake for 10 minutes at 350F.
Mix together crushed pretzels softened butter and sugar. How to Make Pineapple Pretzel Fluff. Fold in the pineapple tidbits.
Fold in or slowly mix Cool Whip and pineapple. 12 34 ounce package instant vanilla pudding mix. In a large bowl cream together the room temperature cream cheese sugar and vanilla.
Add pretzel mixture right before serving. Beat cream cheese until well whipped and fluffy. Pineapple Pretzel Salad is a concoction of cream cheese Cool Whip vanilla pudding crushed pineapple and pretzels.
Set aside to cool. Melt butter in a small pot. 3 cups crushed pretzels 14 cup white sugar 1 cup melted butter 8 ounces cream cheese softened 1 cup sugar 1 small tub 8 oz whipped topping thawed 1 large package 6 oz or two small 3 oz packages island pineapple jello 1 cup boiling water 2.
In a small saucepan heat cornstarch and pineapple with its own juice until thickened. Fold in whipped topping. Ingredients 2 cups crushed pretzels 1 cup butter melted 1 8 ounce package cream cheese 1 cup white sugar 1 8 ounce container frozen whipped topping thawed 2 20 ounce cans crushed pineapple ½ 34 ounce package instant vanilla pudding mix.
Add the Cool Whip. Chill- for about 1 hour. Youre left with a chunky salad thats salty and sweet.
Cream the cream cheese with ½ cup sugar. Allow pretzels to cool. Cream cheese 1 cup sugar 1 8 oz whipped topping 2 20 oz cans crushed pineapple 12.
Mix ½ cup sugar melted butter and crushed pretzel sticks together and put in bottom of 8 x 8 inch pan. Remove from oven and cool completely. Then refrigerate a few hours or overnight.
Preheat oven to 400 degrees F. Oct 24 2011 - A pretzel crust topped with sweetened cream cheese pineapple pudding and whipped topping. 2 cups crushed pretzels 1 cup melted butter 1 8 oz pkg.
Cream the cream cheese then add drained pineapple and cream together. The bottom consists of 1 cup pretzels 12 cup sugar and 1 stick butter. Place crushed pretzels in the bottom of a 9 x 13-inch baking dish.
Bake about 7-10 minutes or until bubbly and sugar mixture has started to turn a caramel color. Oct 24 2011 - A pretzel crust topped with sweetened cream cheese pineapple pudding and whipped topping. How do you make pineapple pretzel salad.
Throw the pretzels in a ziplock bag and use a rolling pin to crush the pretzels into smaller pieces. Preheat oven to 400 degrees. Microwave crushed pretzel mixture for.
This easy process ensures a lump-free vintage pineapple pretzel salad. Mix melted butter crushed pretzels and 14 cup sugar together. Cool slightly and break pieces into chunks.
Cream together the cream cheese and sugar until well mixed. Its only called that because the ingredients are all thrown together - not because its healthy. Pour over broken pretzel pieces on a cookie sheet stirring to coat the pretzels.
For the salad. Spread into a 8 x 8 inch baking dish. Fold in whipped topping.
2 cans pineapple 20 ounces crushed 1 package lemon pudding mix 34 ounces dry. Pour melted butter carefully over top. Dont let the salad part fool you.
Right before serving stir in 1 12 cups pretzels and sprinkle remaining pretzels on top. 2 20 ounce cans crushed pineapple. When cool break pretzels apart into small pieces and set aside.
Stir the Cool-Whip and pineapple tidbits into the cream cheese mixture. But hey there is fruit in it.
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